Bienvenidos a
Taqueria Los Mayas
Since 2017, we’ve been serving up the bold flavors of Yucatán in San Francisco’s Inner Richmond. Think crispy panuchos, crave-worthy burritos, slow-cooked cochinita pibil and plenty of fresh, vibrant flavor. Come hungry, grab a Mexican beer or cocktail, and dig in!
Our Menu
Come hungry! From loaded tacos and crave-worthy burritos to crispy panuchos, golden empanadas and Yucatán favorites, there’s plenty to dig into. Wash it all down with a Mexican cocktail, imported cerveza or a glass of wine. Going veggie? Our famous Tofu con Achiote brings plenty of flavor, too.
$8 Margaritas
Every Monday!
Promotions
Margarita Monday:
$8 Margaritas/$40 Litre
Available All Day
Dine-In Only*
Taco Tuesday:
(3)Tacos - $12
(2)Tacos - $9 (excludes seafood)
Available All Day
Dine-In Only*
Panucho Wednesday:
(2)Panuchos-$10 (excludes seafood)
Available All Day
Dine-In Only*
Torta Thursday:
1 Regular Torta & Agua Fresca
or Bottled Beer for $15
Available All Day
Dine-In Only*
Nacho Friday's:
Regular Nachos & Michelada
$18 + ($2.00 for Super Nachos)
Available All Day
Dine-In Only*
Now Available On:
Feed Your Fiesta
Big flavor. Fresh Ingredients. Downright delicious.
From taco trays to build-your-own sprees to our signature conchinita pibil and Yucatan favorites, we make it easy to feed a crowd—and even easier to impress one.
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Office lunches, birthdays, weddings, family parties or just a really good excuse to eat tacos—we've got you covered.
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Planning something fun? Let's talk.
"The moment you step inside Taqueria Los Mayas, it’s clear you’re about to have a memorable experience. This counter-service spot specializes in food from the Yucatán, and the menu here is, simply put, lengthy and exciting—they do everything from gigantic, made-to-order empanadas to seafood dishes to burritos and tacos with homemade tortillas."
Panuchos, Micheladas,
Cochinita Pibil
Burritos y Mas
From our panuchos to our tacos with hand-made tortillas, Taqueria Los Mayas seamlessly marries tradition and innovation in our Yucatecan/Mexican menu. Founded by Chef Juventino Carrillo in 2017, we bring his culinary passion to life with authentic, hand-crafted dishes.